In the heart of the old medieval town of Sartène, one of the oldest towns in Corsica, the Hotel des Roches offers you the opportunity to dine at the “Sognu di Babbu” (“a father’s dream”).
The completely redesigned “Sognu di Babbu” restaurant welcomes you with a panoramic view.
You will have the pleasure to taste an inventive cuisine, concocted by the chef Guillaume, who revisits the best Corsican specialties, prepared with fresh products.
The wine cellar will offer you the region’s finest wines as well as from other regions, while admiring the Gulf of Valinco.
The restaurant is open for lunch from Thursday to Sunday inclusive from noon to 2pm and every day for dinner from 7.30pm to 10pm
A buffet breakfast is served with home-made products such as: cakes, jams, fruit salad…as well as the following Corsican products: honey, spread, cold cuts, cheese, eggs…